Patisserie · Cockfosters, London
Raphaels Bakery & Patisserie Menu & Prices
Here is what you can typically expect on the counter at Raphaels Bakery & Patisserie: 30 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Raphaels Bakery & Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £7.35 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £6.40 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Éclair au chocolatPopularV £5.40 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £5.30 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £5.80 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.10 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £14.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £5.65 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £5.05 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.70 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.50 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Croissant aux amandesVN £4.15 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £4.20 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £4.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.00 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.95 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £4.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £29.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £93.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Bûche de Noël (seasonal)V £31.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £36.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £34.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.70 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.60 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Raphaels Bakery & Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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